FMC’s vision is to constantly endeavor in growing the business expressed in increasing number of happy clients and employees, being the company’s primary focus of its existence. It aims to emphasize the significance of upholding the best interests of its clients manifested through high levels of satisfaction by continuously enhancing its food service management; and, it strives to equally highlight the importance of promoting a better quality of life for all of its employees.
To provide quality service and culinary excellence to ensure satisfied clients channeled through happy employees.
Our service will be guided and inspired by our commitments to:
- Quality – we aim to be very competitive as we operate our food service management.
- Excellence – we recognize the value of providing food that is pleasing to the eyes, tasty for the palate and healthy for the body.
- Innovation – we seek to improve our food service on its entirety to meet the changing needs of our clients.
- Great Experience – we aspire to impart to our clients a memorable dining experience, be it an off-premise or on-premise catering service.
- Satisfaction – we take pride in delivering good food at reasonable prices coupled with great service.
- Involvement – we engage our employees to actively participate in the organization where applicable, such as in terms of feedback, key decisions, recognition, continuing training and development, among others.
- Self-Actualization – we value in supporting our employees to fully reach their potentials in order for them to find fulfillment.
- Teamwork & Fun – we encourage and enjoin our employees to work as a team; we go for the pursuit of establishing a conducive and enjoyable workplace where employees come in for work with purpose and delight.