Ccoktail Menu
₱375.00/pax; minimum reservation of 50 pax
₱475.00/pax; minimum reservation of 30 pax
Set I
- Peanuts
- Fish Fillet in Tartar Dip
- Spicy Chicken Wings
- Empanaditas
- Brownies
- Herbed Iced Tea
- Cocktail Punch
Set II
- Peanuts
- Chicken Pocket
- Hawaiian Popsicle
- Sotanghon Guisado
- Fruit Kringle
- Herbed Iced Tea
- Cocktail Punch
Set III
- Peanuts
- Buttered Chicken Fillet ( Bite-size )
- Spring Roll
- Baked Spaghetti
- Brownies
- Herbed Iced Tea
- Cocktail Punch
Set IV
- Peanuts
- Baked Zitti in White Sauce
- Canapes
- Chicken Lollipop
- Brownies
- Herbed Iced Tea
- Cocktail Punch
Set V
- Peanuts
- Pork Barbecue
- Pancit Canton Guisado
- Bread
- Mango Pandan
- Herbed Iced Tea
- Cocktail Punch
TERMS AND CONDITIONS:
- We require 50% down payment at least two (2) weeks before the event to confirm your booking; NONREFUNDABLE.
- Balance to be paid two (2) day before the event. None payment of the full agreed amount reserves the right for the caterer to cancel all its services.
- A minimum transportation fee of Php 1,500.00 will be charged for reservations beyond Mandaue City and Colon St., Cebu City.
- FMC Catering Services will only be serving on ground level within 30 meters from the drop off point. A service charge of Php 1,500 will be charged to the customer for function held on second or higher floors.
- Services beyond the schedule of four (4) hours will be charged Php 100.00 per service crew for every succeeding hour.
- Extension of service time is until one (1) hour before the scheduled curfew of the city/municipality the event is held at.
- Corkage fee of Php 500.00 for added waiter to be assigned at the lechon service area.
- One (1) Buffet table is provided for every 100 pax reservation. An additional charge for Buffet table is Php 1,000.00/buffet table.
- Additional of Php 1,000.00/buffet table for a request of a managed/controlled buffet (2 waiters assigned per buffet table).
Contact us:
- Email: management@fmccebucateringservice.com
- Phone number: (032) 383 6336
- Preferably on Mondays to Fridays (8:00 AM-5:00 PM)
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