28235006 1568683406534815 7690486141712297319 o e1646892342960 Cocktail Buffet 1

Cocktail Buffet

Ccoktail Menu

₱375.00/pax; minimum reservation of 50 pax
₱475.00/pax; minimum reservation of 30 pax

Set I

  • Peanuts
  • Fish Fillet in Tartar Dip
  • Spicy Chicken Wings
  • Empanaditas
  • Brownies
  • Herbed Iced Tea
  • Cocktail Punch

Set II

  • Peanuts
  • Chicken Pocket
  • Hawaiian Popsicle
  • Sotanghon Guisado
  • Fruit Kringle
  • Herbed Iced Tea
  • Cocktail Punch

Set III

  • Peanuts
  • Buttered Chicken Fillet ( Bite-size )
  • Spring Roll
  • Baked Spaghetti
  • Brownies
  • Herbed Iced Tea
  • Cocktail Punch

Set IV

  • Peanuts
  • Baked Zitti in White Sauce
  • Canapes
  • Chicken Lollipop
  • Brownies
  • Herbed Iced Tea
  • Cocktail Punch

Set V

  • Peanuts
  • Pork Barbecue
  • Pancit Canton Guisado
  • Bread
  • Mango Pandan
  • Herbed Iced Tea
  • Cocktail Punch

TERMS AND CONDITIONS:

  • We require 50% down payment at least two (2) weeks before the event to confirm your booking; NONREFUNDABLE.
  • Balance to be paid two (2) day before the event. None payment of the full agreed amount reserves the right for the caterer to cancel all its services.
  • A minimum transportation fee of Php 1,500.00 will be charged for reservations beyond Mandaue City and Colon St., Cebu City.
  • FMC Catering Services will only be serving on ground level within 30 meters from the drop off point. A service charge of Php 1,500 will be charged to the customer for function held on second or higher floors.
  • Services beyond the schedule of four (4) hours will be charged Php 100.00 per service crew for every succeeding hour.
  • Extension of service time is until one (1) hour before the scheduled curfew of the city/municipality the event is held at.
  • Corkage fee of Php 500.00 for added waiter to be assigned at the lechon service area.
  • One (1) Buffet table is provided for every 100 pax reservation. An additional charge for Buffet table is Php 1,000.00/buffet table.
  • Additional of Php 1,000.00/buffet table for a request of a managed/controlled buffet (2 waiters assigned per buffet table).

 

Contact us:

  • Email: management@fmccebucateringservice.com
  • Phone number: (032)  383 6336 / 0945 394 7275
  • Preferably on Mondays to Fridays (8:00 AM-5:00 PM) 

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