COCKTAIL MENU B

•  PhP 420.00/head; minimum reservation of 60 pax
• PhP 500.00/head; minimum reservation of 30 pax

Choice of 5 main dish, 1 dessert and 1 drink

• Mini Sandwich/Canapes
• Fish Fillet in Tartar Sauce/Lemon Butter Sauce
• Empanaditas
• Chicken Lollipop
• Seafood Kebabs/ Chicken Kebabs/Pork Barbecue
• Fruit Kringle/ Assorted Cake Cubes
• Peanuts or Pork/Beef Tapa Chips
• Soft Drinks or Iced Tea / Herb Iced Tea, Fruit juice in a dispenser or Cocktail Punch

Optional: (with extra charge)

• Mineral Water with hot and cold dispenser @ 100.00/gallon
• Mineral Water with table top dispenser @ 50.00 / gallon
• Ice Cubes @ 100.00 ( Minimum of 2 packs; 10 kilos/pack )
• Wines @ 400.00
• Wine Glass @ 20.00

More COCKTAIL CHOICES

MAIN DISH

• • Embutido
  • Pollo Con Hamon
  • Meat Balls
  • Siomai
  • Puto Cheese and Dinuguan
  • Bihon Guisado
  • Baked Spaghetti
  • Fetucinne Marinara
  • Lasagna
  • Siopao
  • Budbud, Mango balls with choco
  • Canapes
  • Mini sandwich
  • Empanaditas
  • Lumpia Shanghai
  • Pancit Canton Guisado
  • Fish Fillet
  • Chicken Nuggets
  • Bite-sized Breaded Porkchop
  • Spicy Chicken Wings
  • Chicken Lollipop

DESSERTS

• Fruit Kringle
• Assorted Cake Bites
• Chocofudge
• Brownies
• Peanut Butter Bites
• Mango Pandan
• Black Zambo

DRINKS

• Fruit Juice
• Softdrinks
• Cocktail Punch