Buffet or Set Menu


Package

Minimum Reservation of

Number of Dishes

Rice

Dessert

Soft Drink

Buffet Set-Up

Tables and Covered Monobloc Chairs

Clean Linens

Complete Utensils

Trained Waiters/Attendants

Buffet Table Floral Arrangement


₱375.00

per person

(with premade menu)

100 pax

4

1 round
per reserved guest

₱385.00

per person

(with premade menu)

70 pax

4

1 round

per reserved guest

₱400.00

per person


50 pax

5

1 round

per reserved guest

minimum reservation of 60 pax

₱500.00

per person

30 pax

5

1 round

per reserved guest

TERMS AND CONDITIONS:

  • We require 50% down payment at least two (2) weeks before the event to confirm your booking; NONREFUNDABLE.
  • Balance to be paid two (2) day before the event.  None payment of the full agreed amount reserves the right for the caterer to cancel all its services.
  • A minimum transportation fee of Php 1,500.00 will be charged for reservations beyond Mandaue City and Colon St., Cebu City.
  • FMC Catering Services will only be serving on ground level within 30 meters from the drop off point.  A service charge of Php 1,500 will be charged to the customer for function held on second or higher floors.
  • Services beyond the schedule of four (4) hours will be charged Php 100.00 per service crew for every succeeding hour. 
  • Extension of service time is until one (1) hour before the scheduled curfew of the city/municipality the event is held at.
  • Corkage fee of Php 500.00 for added waiter to be assigned at the lechon service area.
  • One (1) Buffet table is provided for every 100 pax reservation. An additional charge for Buffet table is Php 1,000.00/buffet table.
  • Additional of Php 1,000.00/buffet table for a request of a managed/controlled buffet (2 waiters assigned per buffet table).  

Menu

Beef

  • Beef with Mushroom in Oyster Sauce
  • Beef Steak Tagalog with Onion Rings
  • Beef Caldereta
  • Beef with Mushroom and Mashed Potato Toppings
  • Beef Stew
  • Beef Burgandy with Roasted Garlic

Pork

  • Pork Cubes in Worcestershire
  • Pork Steak
  • Embutido
  • Spring Roll
  • Spicy Pork Ribs
  • Roast Pork
  • Chinese Pork Steak

Poultry

  • Chicken Lollipop
  • Spicy Chicken Wings
  • Crispy Chicken
  • Hawaiian Chicken
  • Pollo Con Jamon
  • Chicken Flambe
  • Roasted Chicken in Mushroom Sauce

Seafood

  • Sweet and Sour Fish Fillet
  • Baked Fish Puttanesca
  • Steamed Fish Fillet in Ginger Sauce
  • Fish Fillet in Tarter Dip

Pasta/Noodles

  • Lasagna
  • Baked Spaghetti
  • Pancit Guisado
  • Bam-I
  • Glass Noodles with Black Fungus
  • Pasta Bolognese (choice of spaghetti, linguine, fettuccine)
  • Pasta Puttanesca (choice of spaghetti, linguine, fettuccine)

Vegetables

  • Chopsuey
  • Buttered Vegetables
  • Mixed Vegetables in Oyster Sauce
  • Grilled Vegetables

Dessert

  • Assorted Tropical Fruits
  • Brownies
  • Fruit Cocktail
  • Fruit Salad
  • Mango Cathedral
  • Mango Pandan

Juice

  • Herbed Iced Tea
  • Suncooler (mix of citrus fruits)
  • Four Seasons
  • Cucumber Mint (cucumber with honey, lemon, and mint)

Additional ₱60.00/pax

Others

  • Chocolate Fountain
  • Juice Bar
  • Fruit Bar
  • Halo-Halo Bar
  • Salad Bar

Check out our FMC Food Photos (These are actual photos of our food taken before the event started). It’s Healthy, Delicious and Affordable.

For party favors and decorations, we can refer:

  • Sound System and Lights
  • Acoustic Duo and Full Band  

If you wish to order the food only, please call or email us. You can find our contact detail here.

  • Email: management@fmccebucateringservice.com
  • Mobile Number: 0945 394 7275
  • Telephone Number:  (032) 383 6336
  • Preferably on Mondays to Fridays (8:00 AM-5:00 PM)

You can also follow us through the following: