Buffet or Set Menu


Minimum Reservation of

Main Courses



Soft Drink
(Add 10.00 to convert to fresh juice)

Buffet Set-Up

Tables and Covered Monobloc Chairs

Clean Linens

Complete Utensils

Trained Waiters/Attendants

Buffet Table Floral Arrangement


per person

100 pax


1 round
per reserved guest


per person

70 pax


1 round

per reserved guest


per person

50 pax


1 round

per reserved guest

minimum reservation of 60 pax


per person

30 pax


1 round

per reserved guest

For Full Catering Set-Up

Depending upon your package, please choose 4-5 main courses and 1 dessert from the menu below for your package.


  • Beef with Mushroom in Oyster Sauce
  • Beef Steak Tagalog with Onion Rings
  • Beef Caldereta
  • Beef with Mushroom with Mashed Potato Toppings
  • Beef Stew
  • Beef Burgandy with Roasted Garlic


  • Pork Cubes in Worcestershire Sauce
  • Pork Steak
  • Embutido
  • Spring Roll
  • Spicy Pork Ribs
  • Roast Pork
  • Chinese Pork Steak


  • Chicken Lollipop
  • Spicy Chicken Wings
  • Crispy Chicken
  • Hawaiian Chicken
  • Pollo Con Jamon
  • Chicken Flambe
  • Roasted Chicken in Mushroom Sauce

For additional food for your banquet, we have:

1. Chocolate fountain with 6 dippings – 130.00/head 

2. Chocolate fountain with 3 dippings – 100.00/head     

  • Choices of dippings:
    • marshmallows,
    • bread sticks,
    • Stick-O,
    • wafers,
    • mini cookies,
    • banana,
    • mango,
    • apple,
    • grapes,
    • kiwi

3. Juice Bar with 3 kinds of Juices  – 100.00/head     

  • Choices of Juices:
    • four seasons,
    • herbal iced tea,
    • orange/pineapple juice,
    • cucumber and mint juice  with lemon and honey,
    • carrots and apple,
    • watermelon and papaya

4. Fruit Bar with Cream Dressing     

  • 6 fruits – 100.00/head     
  • 7 fruits – 120.00/head     
  • 8 fruits – 140.00/head      
  • Choices of fruits:
    • mango,
    • watermelon,
    • buko,
    • lychee,
    • corn kernel,
    • musk melon,
    • grapes,
    • apples

5. Halo Halo Bar – P100.00/head

6. Salad Bar with 3 dressings – P120.00/head   

7. Salad Bar with 2 dressings – P100.00/head

For party favors and decorations (Price upon request), we have:

1. Sound System and Lights

2. Acoustic Duo and Full Band  


  • We require 50% Down payment to confirm your booking; NON REFUNDABLE.
  • Balance to be paid in CASH a day before the event. None payment of the full agreed amount reserves the right for the caterer to cancel all its services.
  • For down payment check payments: Issue on date check in favor to FMC CATERING SERVICES (must be 1 week before the event).
  • A minimum transportation fee of P 1,000.00 will be charged for reservations beyond Mandaue City and Colon St., Cebu City.
  • FMC Catering Services will only be serving on ground level within 30 meters from the drop off point. A service charge of P 1,500 will be charged to the customer for function held on second or higher floors.
  • Services beyond the schedule of 4 hours will be charged P100.00 per sercvice crew per hour. Extension hours is until one (1) hour before the scheduled curfew of the city/municipality the event is held at.
  • 1 Buffet table is provided for every 100 pax reservation. An additional charge for Buffet Table is 1,000.00/Buffet Table.
  • Additional of 1,000.00/buffet table for a request of managed buffet/controlled buffet (2 waiters assigned per buffet table).        

Check out our FMC Food Photos (These are actual photos of our food taken before the event started). It’s Healthy, Delicious and Affordable.

If you wish to order the food only, please call or email us. You can find our contact detail here.

  • Email: management@fmccebucateringservice.com
  • Mobile Number: 0945 394 7275
  • Telephone Number:  (032) 383 6336
  • Preferably on Mondays to Fridays (8:00 AM-5:00 PM)

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