Buffet Catering Rate

Inclusions:

This is inclusive of the following (for ₱400.00/₱500.00 package):

• Five (5) Dishes
• Rice
• Dessert
• One (1) Soft Drink for Each Reserved Guest
• Buffet Set-Up
• Guest Tables and Covered Monobloc Chairs
• Clean Linens
• Complete Utensils
• Trained Waiters/Attendants
• Free Buffet Floral Arrangement for a minimum reservation of 60 pax

Other Chargeable Items:

• Additional Soft Drinks
• Additional Dishes
• Lechon Baboy/Roasted Pig
• Mineral Water
• Iced Cubes
• Chocolate Fondue
• Salad bar
• Halo-Halo bar
• Juice Bar with 3 kinds of Juices
• Fruit Bar with Cream Dressing
• Floral Arrangements

TERMS AND CONDITIONS:

• We require 50% down payment at least two (2) weeks before the event to confirm your booking; NONREFUNDABLE.
• Balance to be paid two (2) day before the event. None payment of the full agreed amount reserves the right for the caterer to cancel all its services.
• A minimum transportation fee of Php 1,500.00 will be charged for reservations beyond Mandaue City and Colon St., Cebu City.
• FMC Catering Services will only be serving on ground level within 30 meters from the drop off point. A service charge of Php 1,500 will be charged to the customer for function held on second or higher floors.
• Services beyond the schedule of four (4) hours will be charged Php 100.00 per service crew for every succeeding hour.
• Extension of service time is until one (1) hour before the scheduled curfew of the city/municipality the event is held at.
• Corkage fee of Php 500.00 for added waiter to be assigned at the lechon service area.
• One (1) Buffet table is provided for every 100 pax reservation. An additional charge for Buffet table is Php 1,000.00/buffet table.
• Additional of Php 1,000.00/buffet table for a request of a managed/controlled buffet (2 waiters assigned per buffet table).