Buffet Catering Rate


Package

Minimum Reservation of

Number of Dishes

Rice

Dessert

Soft Drink

Buffet Set-Up

Tables and Covered Monobloc Chairs

Clean Linens

Complete Utensils

Trained Waiters/Attendants

Buffet Table Floral Arrangement


₱375.00

per person

(with premade menu)

100 pax

4

1 round
per reserved guest

₱385.00

per person

(with premade menu)

70 pax

4

1 round

per reserved guest

₱400.00

per person


50 pax

5

1 round

per reserved guest

minimum reservation of 60 pax

₱500.00

per person

30 pax

5

1 round

per reserved guest

Inclusions:

This is inclusive of the following (for ₱350.00/₱500.00 package):

  • Five (5) Dishes
  • Rice
  • Dessert
  • One (1) Soft Drink for Each Reserved Guest
  • Buffet Set-Up
  • Guest Tables and Covered Monobloc Chairs
  • Clean Linens
  • Complete Utensils
  • Trained Waiters/Attendants
  • Free Buffet Floral Arrangement for a minimum reservation of 60 pax

Other Chargeable Items:

  • Additional Soft Drinks
  • Additional Dishes
  • Lechon Baboy/Roasted Pig
  • Mineral Water
  • Iced Cubes
  • Chocolate Fondue
  • Salad bar
  • Halo-Halo bar
  • Juice Bar with 3 kinds of Juices
  • Fruit Bar with Cream Dressing
  • Floral Arrangements

TERMS AND CONDITIONS:

  • We require 50% down payment at least two (2) weeks before the event to confirm your booking; NONREFUNDABLE.
  • Balance to be paid two (2) day before the event. None payment of the full agreed amount reserves the right for the caterer to cancel all its services.
  • A minimum transportation fee of Php 1,500.00 will be charged for reservations beyond Mandaue City and Colon St., Cebu City.
  • FMC Catering Services will only be serving on ground level within 30 meters from the drop off point. A service charge of Php 1,500 will be charged to the customer for function held on second or higher floors.
  • Services beyond the schedule of four (4) hours will be charged Php 100.00 per service crew for every succeeding hour.
  • Extension of service time is until one (1) hour before the scheduled curfew of the city/municipality the event is held at.
  • Corkage fee of Php 500.00 for added waiter to be assigned at the lechon service area.
  • One (1) Buffet table is provided for every 100 pax reservation. An additional charge for Buffet table is Php 1,000.00/buffet table.
  • Additional of Php 1,000.00/buffet table for a request of a managed/controlled buffet (2 waiters assigned per buffet table).