FMC Catering Services

For Full Catering Set-Up

  • Php 230.00 per pax for Package F; Minimum reservation of 100 pax
  • Php 240.00 per pax for Package F; Minimum reservation of 75 pax
  • PhP 270.00 per pax for Package M;  Minimum Reservation of 50 Pax
  • PhP 280.00 per pax  for Package C;  Minimum Reservation of 50 Pax
  • PhP 350.00 per pax for reservations of 40 pax ; Package M and C
  • Php 400.00 per pax for reservations of 30 pax; Package M and C
 

Other Chargeable Items:

  • Additional Soft Drinks
  • Additional Courses
  • Lechon Baboy (Pork)
  • Mineral Water
  • Iced Cubes
  • Floral Arrangements
  • Chocolate Fondue
  • Salad bar
  • Halo Halo bar
  • Juice Bar with 3 kinds of Juices
  • Fruit Bar with Cream Dressing

 

  • This is inclusive of the following ( Package M and C only):
    • Five (5) Main Courses
    • Rice
    • Dessert
    • one (1) Soft Drink for Each Reserved Guest
    • Buffet Set-Up
    • Guest Tables and Covered Monobloc Chairs
    • Clean Linens
    • Complete Utensils
    • Trained Waiters/Attendants
    • Free Buffet Floral Arrangement for a minimum reservation of 60 pax
  • Transportation fee of P 1,000.00 will be charged for reservations beyond Mandaue City and Colon St., Cebu City.
  • A service charge of P 1,500.00 will be charged to the customer for functions held on second or higher floors.