Ngohiong (10 Pcs. Per Pack) at P150.00 per pack
- coconut shoots (ubod sa lubi)
- shrimp paste
Cooking (heating) instruction:
- Thaw out/defrost the ngohiong to room temperature.
- Heat 3-4 cups of oil in a shallow saucepan or frying pan.
- Deep fry at medium to low heat for 2-3 minutes or until ngohiong turns to a golden brown.