Ngohiong (10 Pcs. Per Pack) at P150.00 per pack

Ngohiong (10 pieces per pack)

Order here:

Basic ingredients:

  • coconut shoots (ubod sa lubi)
  • shrimp paste

Cooking (heating) instruction:

  1. Thaw out/defrost the ngohiong to room temperature.
  2. Heat 3-4 cups of oil in a shallow saucepan or frying pan.
  3. Deep fry at medium to low heat for 2-3 minutes or until ngohiong turns to a golden brown.
Ngohiong (10 pieces per pack)

Order your ngoyong/ngohiong here:

Payment options:

  • COD
  • GCash

Buy Ngohiong in Cebu