Lunch or Dinner
Morning or Afternoon Snacks
Minimum of 20 pax
- Breakfast (Plain Rice, Three (3) Dishes, One (1) Dessert, 3-in-1 Coffee or Juice)
- Lunch or Dinner (Plain Rice, Three (3) Dishes, One (1) Dessert, One (1) Round of Soft Drinks)
- AM Snacks or PM Snacks (One (1) Snack, 3-in-1 Coffee, or Tetra Packed Juice)
- Buffet Setup (without floral arrangement)
- Guest Tables and Covered Monobloc Chairs
- Clean Linens
- Complete Utensils
- Trained Waiters/Attendants
- Iced Cubes
TERMS AND CONDITIONS:
- We require a 50% down payment at least two (2) weeks before the event to confirm your booking; NONREFUNDABLE.
- Balance to be paid two (2) days before the event. None payment of the full agreed amount reserves the right for the caterer to cancel all its services.
- A minimum transportation fee of Php 1,500.00 will be charged for reservations beyond Mandaue City and Colon St., Cebu City.
- FMC Catering Services will only be serving on ground level within 30 meters from the drop-off point. A service charge of Php 1,500 will be charged to the customer for functions held on second or higher floors.
- Full board service will be between 8:00 AM to 7:00 PM, services beyond the scheduled service hours will be charged Php 100.00 per service crew for every succeeding hour.
- Extension of service time is until one (1) hour before the scheduled curfew of the city/municipality the event is held at.
- Lechon corkage fee of Php 500 for the added waiter to be assigned at the lechon service area.
- One (1) Buffet table is provided for every 100 pax reservation.
- Managed/controlled buffet (2 waiters assigned per buffet table) can be made upon request; charges apply.
- Dessert buffet tables are not available.
Please contact us for our full board menu and customized package.
Mobile Number: 0945 394 7275
Telephone Number: (032) 383 6336
Mondays to Fridays (8:00 AM-5:00 PM)
You can also follow us through the following: