Full Board



Breakfast

Lunch or Dinner

Morning or Afternoon Snacks

Minimum of 20 pax


Minimum of

20 pax

₱550.00

₱600.00

₱250.00

econom

Minimum of

30 pax

₱450.00

₱470.00

₱250.00

standard

Minimum of

50 pax

₱350.00

₱370.00

₱230.00

INCLUSIONS:

  • Breakfast (Plain Rice, Three (3) Dishes, One (1) Dessert, 3-in-1 Coffee or Juice)
  • Lunch or Dinner (Plain Rice, Three (3) Dishes, One (1) Dessert, One (1) Round of Soft Drinks)
  • AM Snacks or PM Snacks (One (1) Snack, 3-in-1 Coffee, or Tetra Packed Juice)
  • Buffet Setup (without floral arrangement)
  • Guest Tables and Covered Monobloc Chairs
  • Clean Linens
  • Complete Utensils
  • Trained Waiters/Attendants
  • Water
  • Iced Cubes

TERMS AND CONDITIONS:

  • We require a 50% down payment at least two (2) weeks before the event to confirm your booking; NONREFUNDABLE.
  • Balance to be paid two (2) days before the event.  None payment of the full agreed amount reserves the right for the caterer to cancel all its services.
  • A minimum transportation fee of Php 1,500.00 will be charged for reservations beyond Mandaue City and Colon St., Cebu City.
  • FMC Catering Services will only be serving on ground level within 30 meters from the drop-off point.  A service charge of Php 1,500 will be charged to the customer for functions held on second or higher floors.
  • Full board service will be between 8:00 AM to 7:00 PM, services beyond the scheduled service hours will be charged Php 100.00 per service crew for every succeeding hour. 
  • Extension of service time is until one (1) hour before the scheduled curfew of the city/municipality the event is held at.
  • Lechon corkage fee of Php 500 for the added waiter to be assigned at the lechon service area.
  • One (1) Buffet table is provided for every 100 pax reservation.
  • Managed/controlled buffet (2 waiters assigned per buffet table) can be made upon request; charges apply.
  • Dessert buffet tables are not available.

Please contact us for our full board menu and customized package.

Email: management@fmccebucateringservice.com

Mobile Number: 0945 394 7275
Telephone Number:  (032) 383 6336

Preferably on

Mondays to Fridays (8:00 AM-5:00 PM)

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