• PhP 350.00 per pax for Set Menu 1 to 8; Minimum Reservation of 80 Pax
• PhP 400.00 per pax for Set Menu 1 to 8; Reservation of 50 Pax to 79 Pax
• Php 500.00 per pax for Set Menu 1 to 8; Reservation of 30 Pax to 49 Pax
• This is inclusive of the following:o Five (5) Main Courses
  o 1 Plain Rice
  o 1 Dessert
  o one (1) Round Soft Drink for Each Reserved Guest
  o Buffet Set-Up with Floral Table Arrangement
  o Guest Tables with simple centerpiece
  o Covered Monobloc Chairs
  o Presidential Set-up
  o Couple’s Table and Chair
  o Skirted Cake Table
  o Skirted Gift Table
  o Clean Linens
  o Complete Utensils
  o Trained Waiters in Uniform

We require 50 percent down payment upon signing of contract; the balance is to be paid in CASH a day before the event.

Other Chargeable Items:

• Additional Soft Drinks
• Additional Courses
• Lechon Baboy (Pork)
• Mineral Water
• Wine
• Iced Cubes ( 10 kilos/pack)

If you wish to order the food only, please call or email us. You can find our contact detail here.

[learn_more caption=”Tip:” state=”open”] Each menu found in each set menu can be interchanged one way or the other.[/learn_more]

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Menu 1

Baked Spaghetti

Vegetable in Oyster Sauce

Chicken Lollipop

Spring Rolls

Meat Medley in Worcestershire Sauce

Assorted Tropical Fruits

Rice

Soft Drink

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Menu 2

Beef with Mushroom

Chopsuey

Sotanghon Guisado

Steamed Fish Fillet with Ginger Sauce

Spicy Pork Ribs

Assorted Cake Cubes or Brownie Bites

Rice

Soft Drink

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Menu 3

Beef in Oyster Sauce

Pancit Canton Guisado

Hawaiian Chicken

Sweet and Sour Fish Fillet

Pork Steak with Broccoli

Fruit Cocktail or Peanut Butter Bites

Rice

Soft Drink

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Menu 4

Embutido

Chicken Curry

Bam-I

Beef Steak Tagalog

Stir Fried Vegetables

Mango Pandan

Rice

Soft Drink

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Menu 5

Beef with Mushroom with Mashed Potato Toppings

Pollo con Jamon

Buttered Vegetables

Pork Cubes in Worcestershire sauce

Lasagna

Mango Pandan

Rice

Soft Drink

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Menu 6

Goat Caldereta or Beef Caldereta

Bam-I

Chicken Flambe

Mixed Vegetables in Oyster Sauce

Baked Fish Fillet in Lemon-Ginger Dip

Fruit Salad

Rice

Soft Drink

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Menu 7

Roast Pork

Baked Macaroni

Beef Stew

Fish Fillet with Tartar Dip

Chopsuey

Mango Cathedral

Rice

Soft Drink

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Menu 8

Chinese Pork Steak with Green Veggies and Mushroom

Roast Chicken in Mushroom Sauce

Sotanghon Guisado

Sweet and Sour Fish Fillet

Beef with Roasted Garlic

Snow White

Rice

Soft Drink

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More choices of dish

MAIN DISH

Crispy Chicken

Buttered Chicken

Breaded Pork Chop

Crispy Pansit Canton

Fish Fillet with Herbed Lemon-Butter Dip

Baked Spaghetti

Baked Bico

Maja Mais

Tahong Omelet with Coleslaw

Crab Omelet

Fish Fillet with Herbed Lemon-Butter Dip

Pork Ham Roll

Chicken Rollete

Lengua a la Jardinera

Lengua in Tomato sauce

Baked Spaghetti

Herbed Baked Chicken

Kare-Kare

Mixed Seafood in Chili Coco Cream

Steamed Fish Fillet with Ham

SALAD

Chicken Macaroni Salad

Hawaiian Salad

DESSERT

Black Zamboo

Mango Cathedral

Buko Pandan

Assorted Cake Bites

Brownie and Peanut Butter Bites

Chocofudge

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