- PhP 350.00 per pax for Set Menu 1 to 8; Minimum Reservation of 80 Pax
- PhP 400.00 per pax for Set Menu 1 to 8; Reservation of 50 Pax to 79 Pax
- Php 500.00 per pax for Set Menu 1 to 8; Reservation of 30 Pax to 49 Pax
- This is inclusive of the following:o Five (5) Main Courses
o 1 Plain Rice
o 1 Dessert
o one (1) Round Soft Drink for Each Reserved Guest
o Buffet Set-Up with Floral Table Arrangement
o Guest Tables with simple centerpiece
o Covered Monobloc Chairs
o Presidential Set-up
o Couple’s Table and Chair
o Skirted Cake Table
o Skirted Gift Table
o Clean Linens
o Complete Utensils
o Trained Waiters in Uniform
We require 50 percent down payment upon signing of contract; the balance is to be paid in CASH a day before the event.
Other Chargeable Items:
- Additional Soft Drinks
- Additional Courses
- Lechon Baboy (Pork)
- Mineral Water
- Wine
- Iced Cubes ( 10 kilos/pack)
If you wish to order the food only, please call or email us. You can find our contact detail here.
[learn_more caption=”Tip:” state=”open”] Each menu found in each set menu can be interchanged one way or the other.[/learn_more]
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Menu 1
Baked Spaghetti
Vegetable in Oyster Sauce
Chicken Lollipop
Spring Rolls
Meat Medley in Worcestershire Sauce
Assorted Tropical Fruits
Rice
Soft Drink
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Menu 2
Beef with Mushroom
Chopsuey
Sotanghon Guisado
Steamed Fish Fillet with Ginger Sauce
Assorted Cake Cubes or Brownie Bites
Rice
Soft Drink
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Menu 3
Beef in Oyster Sauce
Pancit Canton Guisado
Hawaiian Chicken
Sweet and Sour Fish Fillet
Pork Steak with Broccoli
Fruit Cocktail or Peanut Butter Bites
Rice
Soft Drink
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Menu 4
Embutido
Chicken Curry
Bam-I
Beef Steak Tagalog
Stir Fried Vegetables
Mango Pandan
Rice
Soft Drink
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Menu 5
Beef with Mushroom with Mashed Potato Toppings
Pollo con Jamon
Buttered Vegetables
Pork Cubes in Worcestershire sauce
Lasagna
Mango Pandan
Rice
Soft Drink
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Menu 6
Goat Caldereta or Beef Caldereta
Bam-I
Chicken Flambe
Mixed Vegetables in Oyster Sauce
Baked Fish Fillet in Lemon-Ginger Dip
Fruit Salad
Rice
Soft Drink
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Menu 7
Roast Pork
Baked Macaroni
Beef Stew
Fish Fillet with Tartar Dip
Chopsuey
Mango Cathedral
Rice
Soft Drink
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Menu 8
Chinese Pork Steak with Green Veggies and Mushroom
Roast Chicken in Mushroom Sauce
Sotanghon Guisado
Sweet and Sour Fish Fillet
Beef with Roasted Garlic
Snow White
Rice
Soft Drink
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More choices of dish
MAIN DISH
Crispy Chicken
Buttered Chicken
Breaded Pork Chop
Crispy Pansit Canton
Fish Fillet with Herbed Lemon-Butter Dip
Baked Spaghetti
Baked Bico
Maja Mais
Tahong Omelet with Coleslaw
Crab Omelet
Fish Fillet with Herbed Lemon-Butter Dip
Pork Ham Roll
Chicken Rollete
Lengua a la Jardinera
Lengua in Tomato sauce
Baked Spaghetti
Herbed Baked Chicken
Kare-Kare
Mixed Seafood in Chili Coco Cream
Steamed Fish Fillet with Ham
SALAD
Chicken Macaroni Salad
Hawaiian Salad
DESSERT
Black Zamboo
Mango Cathedral
Buko Pandan
Assorted Cake Bites
Brownie and Peanut Butter Bites
Chocofudge
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For additional food for your banquet, we have:
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You can also follow us through the following: