50 Percent Down Payment Upon Signing of Contract; Balance to be Paid in Cash a Day Before the Event
TERMS AND CONDITIONS:
· We require 50 % Down payment to confirm your booking; NON REFUNDABLE.
· Balance to be paid in CASH a day before the event. None payment of the full agreed amount reserves the right for the caterer to cancel all its services.
· For Check down payment: Issue on date check in favor to FMC CATERING SERVICES ( must be 1 week before the event).
· A minimum transportation fee of P 1,000.00 will be charged for reservations beyond Mandaue City and Colon St., Cebu City.
· FMC Catering Services will only be serving on ground level within 30 meters from the drop off point. A service charge of P 1,500 will be charged to the customer for function held on second or higher floors.
· Services beyond the schedule of 4 hours will be charged P100.00 per waiter for every succeeding hour.
· Corkage fee of 500.00 for added waiter to be assigned at the lechon service area.
· 1 Buffet table is provided for every 100 pax reservation. An additional charge for Buffet table is 1,000.00/Buffet table.
· One complimentary Presidential table is to be provided for a minimum reservation of 150 pax. Additional Presidential Table is charged for 1,000.00/table good for 10 pax
· Additional of 1,000.00/ buffet table for a request of a managed/controlled Buffet (2 WAITERS ASSIGNED PER BUFFET TABLE)
· WE DON’T PROVIDE TABLES FOR DESSERT BUFFET.
Other Chargeable Items:
- Additional Soft Drinks
- Additional Courses
- Lechon Baboy (Pork)
- Mineral Water
- Sound System and Lights
- Floral Arrangement
