We require 50% down payment at least two (2) weeks before the event to confirm your booking; NONREFUNDABLE.
Balance to be paid two (2) days before the event. None payment of the full agreed amount reserves the right for the caterer to cancel all its services.
A minimum transportation fee of Php 1,500.00 will be charged for reservations beyond Mandaue City and Colon St., Cebu City.
FMC Catering Services will only be serving on ground level within 30 meters from the drop off point. A service charge of Php 1,500 will be charged to the customer for function held on second or higher floors.
Services beyond the schedule of four (4) hours will be charged Php 100.00 per service crew for every succeeding hour.
Extension of service time is until one (1) hour before the scheduled curfew of the city/municipality the event is held at.
Corkage fee of Php 500.00 for added waiter to be assigned at the lechon service area.
One (1) Buffet table is provided for every 100 pax reservation. An additional charge for Buffet table is Php 1,000.00/buffet table.
Additional of Php 1,000.00/buffet table for a request of a managed/controlled buffet (2 waiters assigned per buffet table).
Dessert buffet tables are not available.
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