Flex your Mussels for Taste and Sustainability

Mussels are delicious seafood that goes well with any flavor like sweet, spicy, and buttery. But, they do more than satisfy your appetite. These mollusks contain high-quality protein, omega-3 fatty acids, and more. So, if you want to go easy on eating meat, but don’t want to go vegan, then try out a steaming bowl of delicious mussels.

Key takeaways:

  • International reports show that mussels produce less Greenhouse Gas emissions than any other source of proteins. Researchers from Iran, UK, and Australia also claim that mussels surpass other protein sources in areas such as iron and B12.
  • If you’re wondering how mussels have a light carbon footprint, that’s because farmed mussels require little human interference for the mussels sustainably fed. Adrian Meder, the Australian Marine Conservation Society Manager, states that they pretty much provide for themselves and do not need fertilizers, cleared land, and trawling.
  • Learning about how healthy and sustainable mussels are, you must want to cook mussels by now. You can cook it, dress it in sauce, and serve it with bread in fifteen minutes.

Read the full post by visiting this link: https://www.sbs.com.au/food/article/2021/08/10/flex-your-mussels-taste-and-sustainability.

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