If you’re looking for a new pastry recipe to bake, I’ve got just the one for you. Lemon Blueberry bread is a tasty treat that will blow your mind with its sweet yet tart flavors. Serve a loaf of lemon blueberry bread as a delicious snack for your family and friends.
Tips to keep in mind when baking lemon blueberry bread:
- If you want to keep the bread moist, don’t use low-fat milk. An alternative is for you to add 2% whole milk. You must also keep the eggs at room temperature. You need to add the glaze after baking for the warm loaf to absorb the glaze for more moisture.
- If you notice that the edges of your bread loaf are turning brown quickly, cover the bread with aluminum foil. And if you have a glass or light-colored metal pan, use it rather than a dark-colored pan.
- There are many variations to this tasty pastry. If you prefer lemon raspberry bread, switch out the blueberries with raspberries. If you’re looking for a completely different treat, try using oranges and cranberries instead of lemons and blueberries.
Read the recipe here: https://www.tasteofhome.com/recipes/lemon-blueberry-bread/.