Decades-Old Cooking Tips

The Decades-Old Cooking Tips that Still Work Today

Cooking is much different now than it was in the past. With new ingredients and equipment, you can cook a wider variety of food and with ease. But, one thing that hasn’t changed is a couple of tips used from the 1700s to this day. Find out if the past has some important cooking advice for you.

Key takeaways:

  • During the 1740s, a piece of advice that was well known is not ever to season your meat too early. When adding salt to your meat way too early, all the juices are drawn out.
  • A cooking tip from the 1800s is that you don’t have to follow the recipe accurately. Once you’ve got more cooking experience, it’s alright to be inspired by the recipe rather than copy the ingredients and their exact measurements. Experiment a little.
  • A tip that could change the quality of your food was spread around in the 1970s. You must always sharpen your knife if you want to prepare fresh produce safely and adequately. When buying a knife, find one that you can sharpen rather than one that holds its edge.

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People Are Sharing the Small (But Incredibly Useful) Tips That Improved Their Cooking, and They’re Worth Memorizing

Cooking isn’t as difficult as it seems. All it takes is understanding the recipe, ingredients, and equipment. But, of course, practicing is also essential. With the internet’s help, you can find the answer to any problem you may have with cooking. So, here are some cooking tips from Reddit that are worth remembering:

  • If you want chicken breasts to cook evenly, slice them horizontally and pound gently.
  • When you are adding spices, the order is essential.
  • A well-seasoned cast-iron skillet is a game-changer that you can use for cooking anything.
  • Season to taste. Sometimes, the meal can taste better when you trust your sense of taste.
  • If you want the edges of your baked goods to be crunchy, coat them in granulated sugar instead of flour.
  • Take your food off the stove before it reaches your desired consistency. Your food will continue cooking even after you take it away from the heat source.
  • More ingredients don’t mean more delicious. Sometimes it’s good to keep it simple.
  • If you are following a recipe from the internet, read the comments first.
  • When it comes to herbs, fresh ones make a huge difference.
  • Don’t overcrowd your pan. For example, too much meat means lots of water is released. You might end up boiling your meal instead of frying/searing it.

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