FMC Catering Services

Quality Service and Culinary Excellence Is Our Commitment.

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Debut

DEBUT Package

  • PhP 300.00 per pax for Set Menu 1 to 8;  Minimum Reservation of 80 Pax
  •  PhP 350.00 per pax  for Set Menu 1 to 8;  Reservation below  80 Pax
  • This is inclusive of the following:
    • Five (5) Main Courses
    • 1 Plain Rice
    • 1 Dessert
    • one (1) Round Soft Drink for Each Reserved Guest
    • Buffet Set-Up with Floral Table Arrangement
    • Guest Tables with simple centerpiece
    • Covered Monobloc Chairs
    • Presidential Set-up
    • Debutante Chair
    • Skirted Cake Table
    • Skirted Gift Table
    • Clean Linens
    • Complete Utensils
    • Trained Waiters in Uniform

We require 50 percent down payment upon signing of contract; the balance is to be paid in CASH a day before the event.

Other Chargeable Items:

  • Additional Soft Drinks
  • Additional Courses
  • Lechon Baboy (Pork)
  • Mineral Water
  • Beer
  • Wine
  • Iced Cubes ( 10 kilos/pack)

If you wish to order the food only, please call or email us. You can find our contact detail here.

[learn_more caption=”Tip:” state=”open”] Each menu found in each set menu can be interchanged one way or the other.[/learn_more]

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Menu 1

Baked Spaghetti

Vegetable in Oyster Sauce

Chicken Lollipop

Spring Rolls

Meat Medley in Worcestershire Sauce

Assorted Tropical Fruits

Rice

Soft Drink
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Menu 2

Beef with Mushroom

Chopsuey

Sotanghon Guisado

Steamed Fish Fillet with Ginger Sauce

Spicy Pork Ribs

Assorted Cake Cubes or Brownie Bites

Rice

Soft Drink

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Menu 3

Beef in Oyster Sauce

Pancit Canton Guisado

Hawaiian Chicken

Sweet and Sour Fish Fillet

Pork Steak with Broccoli

Fruit Cocktail or Peanut Butter Bites

Rice

Soft Drink

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Menu 4

Embutido

Chicken Curry

Bam-I

Beef Steak Tagalog

Stir Fried Vegetables

Mango Pandan

Rice

Soft Drink

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Menu 5

Beef with Mushroom with Mashed Potato Toppings

Pollo con Jamon

Buttered Vegetables

Pork Cubes in Worcestershire sauce

Lasagna

Mango Pandan

Rice

Soft Drink

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Menu 6

Goat Caldereta or Beef Caldereta

Bam-I

Chicken Flambe

Mixed Vegetables in Oyster Sauce

Baked Fish Fillet in Lemon-Ginger Dip

Fruit Salad

Rice

Soft Drink

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Menu 7

Roast Pork

Baked Macaroni

Beef Stew

Fish Fillet with Tartar Dip

Chopsuey

Mango Cathedral

Rice

Soft Drink

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Menu 8

Chinese Pork Steak with Green Veggies and Mushroom

Roast Chicken in Mushroom Sauce

Sotanghon Guisado

Sweet and Sour Fish Fillet

Beef with Roasted Garlic

Snow White

Rice

Soft Drink

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For additional food for your banquet, we have:
 1. Chocolate fountain with 6 dippings – 130.00/head
2. Chocolate fountain with 3 dippings – 100.00/head
     Choices of dippings: marshmallows, bread sticks, Stick-O, wafers, mini cookies, banana, mango,      apple,grapes,kiwi
3. Juice Bar with 3 kinds of Juices  – 100.00/head
      Choices of Juices: Four seasons, Herbal Iced Tea, Orange/pineapple Juice, Cucumber and Mint Juice  with lemon and honey, carrots and apple, watermelon and papaya
4. Fruit Bar with Cream Dressing
      6 fruits – 100.00/head
      7 fruits – 120.00/head
      8 fruits – 140.00/head
      Choices of fruits: mango, watermelon, Buko, Lychee, Corn Kernel, musk melon, grapes, apples
5. Halo Halo Bar – P100.00/head
6. Salad Bar with 3 dressings – P120.00/head
    Salad Bar with 2 dressings – P100.00/head
For party favors and decorations (Price upon request), we have:
1. Sound System and Lights
2. Acoustic Duo and Full Band
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TERMS AND CONDITIONS:
  • We require 50 % Down payment to confirm your booking; NON REFUNDABLE.
  • Balance to be paid in CASH a day before the event. None payment of the full agreed amount reserves the right for the caterer to cancel all its services.
  • For down payment check payments: Issue on date check in favor to FMC CATERING SERVICE ( must be 1 week before the event).
  • A minimum transportation fee of P 1,000.00 will be charged for reservations beyond Mandaue City and Colon St., Cebu City.
  • FMC Catering Services will only be serving on ground level within 30 meters from the drop off point. A service charge of P 1,500 will be charged to the customer for function held on second or higher floors.
  • Services beyond the schedule of 4 hours will be charged P50.00 per waiter/driver per hour. Extension hours is until 6 PM or 12 Midnight only.
  • 1 Buffet table is provided for every 100 pax reservation. An additional charge for Buffet Table is 1,000.00/Buffet Table.
  • One Complimentary Presidential  table is to be provided for a minimum reservation of 150 pax. Additional Presidential Table is charged for 1,000.00/table for 10 pax.
  • Additional of 1,000.00/buffet table for a request of managed buffet/controlled buffet (2 waiters assigned per buffet table).                     
 Check out our FMC Food Photos (These are actual photos of our food taken before the event started). It’s Healthy, Delicious and Affordable.

If you wish to order the food only, please call or email us. You can find our contact detail here.Other Chargeable Items:

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Email: management@fmccebucateringservice.com
Phone number: +63 (032)  3614047 / +63 (0925) 5655281 / 
Preferably on
Mondays to Saturdays (9:00 AM-5:00 PM)

You can also follow us through the following: