Buffet-Style Package

Food Catering Services

A. BUFFET-STYLE SERVICE:
P 400 / PER HEAD ( BELOW 50 PERSONS)
P 360 / PER HEAD ( MINIMUM OF 50 PERSONS)

Inclusions for Lunch:
• 5 MAIN COURSES
• RICE
• ONE CHOICE OF DESSERT
• 1 ROUND SOFTDRINKS


B. BUFFET-STYLE SERVICE:
P 350 / HEAD
P 310 / HEAD

Inclusions for Lunch:
• 3 MAIN COURSES
• RICE
• ONE CHOICE OF DESSERT
• 1 ROUND SOFTDRINKS


C. BUFFET-STYLE SERVICE:
P 330 / HEAD (BELOW 50 PERSONS)
P 290 / HEAD ( MINIMUM OF 50 PERSONS)

Inclusions for Lunch:
• 2 MAIN COURSES
• RICE
• ONE CHOICE OF DESSERT
• 1 ROUND SOFTDRINKS


SET A, B, C Inclusions:
• Morning snacks
• Lunch
• Afternoon snacks
• Flowing Coffee
• Dispenser Juice / Iced Tea
• Waiters / Attendants
• Buffet Set-up (with skirting)
• Individual Tables and Chairs (with linens and chair covers)
• Basic Utensils : Hollowares (chaffing dish), Silverwares (spoons, forks, teaspoons) , Glassware (goblets, juice glasses, cups and saucers)
• Transportation Fee
• Purified H20 with table top dispenser
• Softdrinks for Lunch (one round only per person)


Menu for Snacks:

AM Snacks = siopao
PM Snacks = Spaghetti and toasted bread

AM Snacks = Meat Roll
PM Snacks = Binignit

AM Snacks = Puto and mangga
PM Snacks = 2 pcs Fresh Lumpia

AM Snacks = Tuna Sandwich
PM Snacks = Baked Biko

AM Snacks = Mammon
PM Snacks = Carbonara and garlic French Bread


AM Snacks = Bodbod and mango
PM Snakcs = 2 Pcs fried banana (pinaypay)

Am Snacks = Cassava Cake
PM Snacks = Sotanghon Guisado

AM Snacks = Bihon and Bread
PM Snacks = Boiled Corn and buko Juice

AM Snacks = Pancit canton and bread
PM Snacks = Cassava bodbod

AM Snacks = mami – puto cheese
PM Snacks = chocolate cake


PACKED MEALS PACKAGE

PACKED MEALS PACKAGE A

P 265 / HEAD

Inclusions for Lunch:

• 3 MAIN DISHES
• RICE
• DESSERT
• 1 ROUND SOFTDRINKS


PACKED MEALS PACKAGE B

P 240 / HEAD

Inclusions for Lunch:

• 2 MAIN DISHES
• RICE
• DESSERT
• 1 ROUND SOFTDRINKS


PACKED MEALS PACKAGE Inclusions:

• Morning snacks
• Lunch
• Afternoon snacks
• Tetrapack Juice for Snacks (morning and afternoon)
• Softdrinks for Lunch (one round only per person)
• Transportation Fee
• Styropack with disposable spoons and forks


Menu for Snacks:

AM Snacks = siopao
PM Snacks = Spaghetti and toasted bread

AM Snacks = Meat Roll
PM Snacks = Binignit

AM Snacks = Puto and mangga
PM Snacks = 2 pcs Fresh Lumpia

AM Snacks = Tuna Sandwich
PM Snacks = Baked Biko

AM Snacks = Mammon
PM Snacks = Carbonara and garlic French Bread


AM Snacks = Bodbod and mango
PM Snakcs = 2 Pcs fried banana (pinaypay)

Am Snacks = Cassava Cake
PM Snacks = Sotanghon Guisado

AM Snacks = Bihon and Bread
PM Snacks = Boiled Corn and buko Juice

AM Snacks = Pancit canton and bread
PM Snacks = Cassava bodbod

AM Snacks = mami – puto cheese
PM Snacks = chocolate cake


 

 



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