Recommended for seminars and functions.
Buffet-Style Package
SET A, B, C Inclusions:
• Morning snacks• Lunch• Afternoon snacks• Flowing Coffee• Dispenser Juice / Iced Tea• Waiters / Attendants• Buffet Set-up (with skirting)• Individual Tables and Chairs (with linens and chair covers)• Basic Utensils : Hollowares (chaffing dish), Silverwares (spoons, forks, teaspoons) , Glassware (goblets, juice glasses, cups and saucers)• Transportation Fee• Purified H20 with table top dispenser• Softdrinks for Lunch (one round only per person)
A. BUFFET-STYLE SERVICE:
P 420 / PER HEAD ( BELOW 50 PERSONS)
P 380 / PER HEAD ( MINIMUM OF 50 PERSONS)
Inclusions for Lunch:
• 5 MAIN COURSES• RICE• ONE CHOICE OF DESSERT• 1 ROUND SOFTDRINKS
B. BUFFET-STYLE SERVICE:
P 370 / HEAD (BELOW 50 PERSONS)
P 330 / HEAD ( MINIMUM OF 50 PERSONS)
Inclusions for Lunch:
• 3 MAIN COURSES• RICE• ONE CHOICE OF DESSERT• 1 ROUND SOFTDRINKS
C. BUFFET-STYLE SERVICE:
P 350 / HEAD (BELOW 50 PERSONS)
P 320 / HEAD ( MINIMUM OF 50 PERSONS)
Inclusions for Lunch:
• 2 MAIN COURSES• RICE• ONE CHOICE OF DESSERT• 1 ROUND SOFTDRINKS
Menu for Snacks
AM Snacks = siopao
PM Snacks = Spaghetti and toasted bread
AM Snacks = Meat Roll
PM Snacks = Binignit
AM Snacks = Meat Roll
PM Snacks = Binignit
AM Snacks = Puto and mangga PM Snacks = 2 pcs Fresh Lumpia
AM Snacks = Tuna Sandwich
PM Snacks = Baked Biko
AM Snacks = Mammon
PM Snacks = Carbonara and garlic French Bread
AM Snacks = Bodbod and mango
PM Snakcs = 2 Pcs fried banana (pinaypay)
Am Snacks = Cassava Cake
PM Snacks = Sotanghon Guisado
AM Snacks = Bihon and Bread
PM Snacks = Boiled Corn and buko Juice
AM Snacks = Pancit canton and bread
PM Snacks = Cassava bodbod
AM Snacks = mami – puto cheese
PM Snacks = chocolate cake