Recommended for seminars and functions.

Buffet-Style Package

 

SET A, B, C Inclusions:

• Morning snacks
• Lunch
• Afternoon snacks
• Flowing Coffee
• Dispenser Juice / Iced Tea
• Waiters / Attendants
• Buffet Set-up (with skirting)
• Individual Tables and Chairs (with linens and chair covers)
• Basic Utensils : Hollowares (chaffing dish), Silverwares (spoons, forks, teaspoons) , Glassware (goblets, juice glasses, cups and saucers)
• Transportation Fee
• Purified H20 with table top dispenser
• Softdrinks for Lunch (one round only per person)

 

A. BUFFET-STYLE SERVICE:
P 420 / PER HEAD ( BELOW 50 PERSONS)
P 380 / PER HEAD ( MINIMUM OF 50 PERSONS)
Inclusions for Lunch:
• 5 MAIN COURSES
• RICE
• ONE CHOICE OF DESSERT
• 1 ROUND SOFTDRINKS
B. BUFFET-STYLE SERVICE:
P 370 / HEAD (BELOW 50 PERSONS)
P 330 / HEAD ( MINIMUM OF 50 PERSONS)
Inclusions for Lunch:
• 3 MAIN COURSES
• RICE
• ONE CHOICE OF DESSERT
• 1 ROUND SOFTDRINKS
C. BUFFET-STYLE SERVICE:
P 350 / HEAD (BELOW 50 PERSONS)
P 320 / HEAD ( MINIMUM OF 50 PERSONS)
Inclusions for Lunch:
• 2 MAIN COURSES
• RICE
• ONE CHOICE OF DESSERT
• 1 ROUND SOFTDRINKS

Menu for Snacks

AM Snacks = siopao

PM Snacks = Spaghetti and toasted bread

AM Snacks = Meat Roll

PM Snacks = Binignit

AM Snacks = Meat Roll

PM Snacks = Binignit

AM Snacks = Puto and mangga PM Snacks = 2 pcs Fresh Lumpia

AM Snacks = Tuna Sandwich

PM Snacks = Baked Biko

AM Snacks = Mammon

PM Snacks = Carbonara and garlic French Bread

AM Snacks = Bodbod and mango

PM Snakcs = 2 Pcs fried banana (pinaypay)

Am Snacks = Cassava Cake

PM Snacks = Sotanghon Guisado

AM Snacks = Bihon and Bread

PM Snacks = Boiled Corn and buko Juice

AM Snacks = Pancit canton and bread

PM Snacks = Cassava bodbod

AM Snacks = mami – puto cheese

PM Snacks = chocolate cake