Full-Board Menu - Set C
Great for Office functions, seminars, and retreats
|
BREAKFAST |
MAIN DISH (Lunch with 2 cups rice, soup, dessert and softdrinks) - Buffet |
DESSERT |
Dessert |
DRINKS (breakfast and snacks | |||
| Mon
Good for 29 @ P230/head |
Fried Rice with Daing na Bangus "Boneless" |
FISH FILLET WITH TAOSI-GINGER SAUCE |
Chicken Pie/ Pollo Pastel |
Mixed Vegetables in Cream Sauce |
Chocofudge |
Siopao |
iced tea |
| Tues
Good for 30 @ P230/head |
rice, egg, tocino |
Hawaiian Chicken |
Beef in Garlic Sauce |
Buttered Vegetables |
Mango Pandan |
Meatroll |
dalandan juice |
| Wed
Good for 30 @ P230/head |
arroz caldo with pandesal |
ROASTED HERBED CHICKEN |
Beef with Mushroom |
Tahong Omelet with Coleslaw |
BROWIES |
Spaghetti with sliced bread |
orange juice |
| Thurs
Good for 30 @ P230/head |
rice, egg, tapa |
ROSAMARY |
Meat Medley in Worcestershire Sauce |
Chopsuey |
Banana |
torta |
mango juice |
| Fri
Good for 30 @P230/head |
rice, corned beef, egg |
Pollo Con Hamon |
Chicken in Ginger Sauce |
Steamed Fish with Mayo Dressing |
pineapple |
fresh lumpia |
lemonade juice |
