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Tags: food, Mystery, Program, Reviews, Safety, Service, Training, Workers
Slide N Seal Pan Carriers lids and doors glide shut and stay closed without latches or gaskets. The integrated seal keeps food hot or cold longer. And our exclusive lid design makes it easy to lock and label for quick identification and extra security…………Revolutionary Slide N Seal design combined with Carlisle?s thick insulation holds temperatures longer. Molded-in tethered lock pin to seal carrier for safety. Self-venting lids and doors keep foods fresher, crisper and more appetizing. No latches, hinges, or gaskets to clean, break, or wear-out. No metal parts. Ideal for correctional facilities. Sleek contemporary appearance; ergonomically designed for easy loading, handling, stacking and storing. Tough, scratch-resistant polyethylene construction is easy to clean and maintain. NSF Listed. Molded-in tag slot to seal and tag carrier for safety and food identification.
List Price: $ 417.04
Price: $ 339.95
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Tags: Black, Carlisle, Carrier, Carriers, Cateraide, Catering, Cold, Color, Container, food, gaskets, hinges, latches, Load, Products, Seal, Service, Slide, Transport, XT3000R03
Service tongs
List Price: $ 16.00
Price: $ 39.99
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An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.
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List Price: $ 30.00
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Tags: Basics, restaurant, Service
This new series of fifteen books – The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.
These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is “boiled down” to the essence. They are filled to the brim with up to date and pertinent information.
The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won’t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the “theory”. Think of them as “Cliff Notes TM” on the subject matter.
Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You’ll be using your highlighter a lot! The best part aside from the content is they are very moderately price. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!
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(out of 2 reviews)
List Price: $ 19.95
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Tags: food, Guide, Managing, Maximum, Menu, Menus, Pricing, Professionals, Profit, Revealed, Secrets, Service
This new series of fifteen books – The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.
These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is “boiled down” to the essence. They are filled to the brim with up to date and pertinent information.
The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won’t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the “theory”. Think of them as “Cliff Notes TM” on the subject matter.
Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You’ll be using your highlighter a lot! The best part aside from the content is they are very moderately price. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!
Rating: (out of 2 reviews)
List Price: $ 19.95
Price: $ 9.75
Visit FMC catering services homepage to inquire or book your an event.
Tags: food, Guide, Managing, Maximun, Menu, Menus, Pricing, Professional, Profit, Reviews, Series, Service
This new series of fifteen books – The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.
These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is “boiled down” to the essence. They are filled to the brim with up to date and pertinent information.
The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won’t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the “theory”. Think of them as “Cliff Notes TM” on the subject matter.
Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You’ll be using your highlighter a lot! The best part aside from the content is they are very moderately price. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!
Rating: 
(out of 5 reviews)
List Price: $ 19.95
Price: $ 9.97
Tags: Catering, food, Guide, Managing, Maximum, Opeation, Professional, Professionals, Profit, Service, Successful
