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When you think about it, we’re surrounded by many forms of toxins. From the bottle of “improved and stronger” multipurpose cleaning we bought to clean our home with, to the higher levels of toxins in our water supply, poisons envelop our world. Not only do we clean with them, we ingest, breathe in, and absorb the toxins contained in our food supply and environment. It’s no wonder that our health suffers as a result. Diseases like cancer, cardiovascular disease, diabetes, respiratory problems, and skin disorders abound, all of which can be related to toxicity.

The burden that toxins carry can also become our burden as well. A toxic body is sluggish, lethargic, and listless. We’ve all found ourselves wishing at one time or another, if not daily, for increased energy levels, the ability to think clearly and make sound decisions, and a way to stop suffering from headaches, aches, pains, and digestive and breathing difficulties.

The process of detoxification can help clear those toxins from our body’s cells, and put us on the path of healing from the inside out. Detoxification involves a whole host of lifestyle and dietary changes. It includes avoiding both environmental and food toxins, eliminating refined foods and sugars, caffeine, tobacco, alcohol and drugs, and introducing purified drinking water, increasing fiber intake and increasing daily exercise. By taking these steps, our body can begin the process of purging the poisons from our systems, which will in turn increase energy and mental capacities, relieve lethargy, pain and stress, and improve digestive and respiratory functionality. Once those things begin to happen, our body is more able to do the job it was designed to do. Increased energy, a more positive outlook, more stable blood glucose and blood pressure can all be a direct result from purging the poisons from the body.

From FMC food catering services

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Have you ever seen a picture of your blood plasma after you’ve eaten a meal from McDonald’s or Burger King? It’s not a pretty picture. It looks thick and cloudy. Fast foods are loaded with fat and sodium. They use white bread and rolls, which means they’ve used white processed flour, with very few nutrients in them.

And how do you feel after a Big Mac and french fries? You need a nap, don’t you? All that fat will drag you down and make you feel sluggish.

Going on a diet is hard, but think about some of the things you do when you go on a diet. You eliminate those high fat, processed, high-sodium foods. You eat less, true. But you also eat more raw fruits and vegetables. You drink water. And the results of eating this way are increased energy, less need for sleep. Processed foods, with their high fat content are hard to digest. They take an enormous amount of the body’s energy to consume. When your body’s energy isn’t used up digesting all that fat, it’s available for YOU – for work, play, love, exercise – in other words, for LIFE.

These aren’t drastic concepts. You don’t have to make drastic changes in your lifestyle. But take a good look at what you consume without even thinking about it. We reach for the potato chips, or stop at McDonald’s or Taco Bell when we’re hungry and we want something in a hurry.

It’s much easier these days to have snacks on hand so you don’t have to stop at a fast food place when you’re hungry. If you’re on the road a lot, and get hungry, pick up a bag of vegetables or apple slices at a grocery store. Yes, it’s easier to drive up to Wendy’s, but taking a few extra minutes, not to mention a few extra steps, will be well worth it in energy and vitality.

From FMC catering services cebu philippines

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32. How can you be sure your children are getting the nutrition they need?

Most parents would worry that if they keep their children from eating those fatty foods that they love, and only offer vegetables, that the children will starve, or have nutritional deficiencies. These parents feel that the kids will just not eat the food. If you think about it this way, how much nutrients are they receiving from the fatty, processed foods now? If their diet consists of French fries, mashed potatoes, apple sauce, chocolate pudding, and maybe chicken fingers, how could it be worse if you only offer fruits and vegetables? Sure, maybe they will demand to have the foods they like, and not eat. They will eventually get hungry and if you keep offering fruits and vegetables and do not give in, you will see that they will begin to enjoy it, especially if they see everyone else in the family eating healthier.

Incorporate bean soups, such as yummy lentil soup and if that doesn’t work make your lentil soup into a “lentil burger”. You may have to gradually change their eating styles. Try making fresh bean and/or vegetable soups with some cheese sprinkled on it. Make sure it is tasty, and not too spicy. Make homemade pancakes with wheat and only sweeten it with pure raw honey. Make fruit shakes and throw in a carrot or romaine lettuce. Make tasty salads with homemade dressings….and also make faces out of the tomatoes and cucumbers and carrots. Make tasty salmon and have them try it.

There are so many possibilities and recipes that you can try. Do not give up on your child because they have shown a dislike for a vegetable or fruit. Just eat it around them and watch them ask you for a piece. Keep offering it to them at dinnertime and ask them to eat a couple of bites.

If children eat plenty of fruits and green leafy vegetables, they are also getting their calcium requirements. But you could also include some almond milk or rice milk if you want.

The focus is to keep introducing them to new foods so that they develop a taste for natural foods that we as humans were meant to eat.

From FMC food catering

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