From FMC Catering to our valued customers and readers:
No man is an island but a child must learn how to cook eventually. Some parents are already teaching their children how to cook. As a parent, it is your responsibility to ensure your children’s safety while cooking.
The most dangerous things in the kitchen are fires and knives. Both have to be double checked time and time again.
When children are cooking, there will be accidents. There must be a first aid kit in the kitchen. It would be helpful to take classes from the American Red Cross. They will teach you and your children the valuable things you need to know.
1. Tell your kids to keep their eyes on the electrical outlets in the kitchen. Holding these can electrocute them. It could also burn your house down if the loose wirings spark and catch fire.
2. Be wary of all the electrical cords. Always check for cuts or breaks. Repair the damages you find.
3. Don’t use multiple plugs because this could overload the circuits. Extension cords mustn’t be overloaded as well. It is always a good idea to have a professional check your wiring.
4. Tell your children not to use electric appliances near the sink or other water utilities. If the appliances fall in, they could electrocute them. If you must have a wall socket in the sink area, then make sure that it has a grounded socket.
5. Glass utensils near the fire can go off like they were grenades. Take for example, a casserole dish near a burner left turned on could explode. You’d be lucky if no one was standing near it when it happened.
6. When cooking, you should advise your children of the possible hazards specifically involving the spread of boiling liquids. Don’t put hot glass dishes on wet or cold surfaces.
7. Regarding knives, when chopping or peeling, make sure that the child holds the knife properly. Advise him to take his time because if he does it haphazardly, he might end up scraping the skin off his fingers instead.
Cooking is fun. The child just has to know the safety tips especially those involving fire and knives. Soon enough, he will be the master of his own kitchen.
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