Catering

Food Catering Services in Cebu Philippines

CoverMate® Food Covers Foodservice Pack – Large Size Food Covers 100ct (4/25ct)

  • Fits Any Shape 9″ to 14″
  • Great for Hotel Pans (1/3 pan, 1/2 pan), Food Containers (6qt, 8qt, 18qt, 22qt), 5-Gallon Buckets, Serving Bowls & Plates up to 14″
  • Keeps food fresh & eliminates odor migration
  • Reusable, dishwasher and microwave safe
  • Made in the USA from FDA compliant food grade materials

Stop Struggling with Plastic Wrap! CoverMate Food Covers are the Quick & Easy way to safe food and keep it Fresh. Each cover is designed with a built-in FlexBand® that stretches to perfectly fit, and seal, any size dish, bowl, plate, container, platter, pan or tray. Round or Square, Big or Small, CoverMate fits them all. CoverMate Food Covers are made in the USA with FDA complient food grade materials, and are reusable, microwavable and dishwasher safe. Our foodservice pack is designed for foodservice uses such as in restaurants and catering, but is also great for cost effective home use too!

Price: $ 22.99

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Birki’s Women’s Menorca Cork Sandal,Minnie & Mickey,40 Narrow EU

  • Birki’s Limited Edition Disney Collection slip-on style slide
  • Felt-lined Birko-FlorTM upper, Buckled cross-strap
  • Original Birkenstock® footbed that’s thickly padded & suede-covered for extra comfort
  • Original Birkenstock® molded heel cup & toe bar
  • EVA outsole

Birki’s® & Disney®: A delightful and enchanting couple just like Minnie & Mickey! You’ll love the limited edition Menorca from Birki’s Disney-Collection. With its cozy, felt-lined Birko-FlorTM upper and thickly padded, suede-covered footbed, the Menorca sandal from Birki’s will provide unbeatable comfort. Its timeless design, too, has a patent-like buckled cross-strap for a fun, updated look. Made exclusively in Germany.

List Price: $ 99.00

Price: $ 81.75

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Mussini Crema, Glaze of Balsamic Vinegar of Modena, 5.07-Ounce Bottles (Pack of 2)

  • Pack of two, 5.07-ounce per bottle (total of 10.14-ounces)
  • Natural dark glaze of balsamic vinegar
  • Perfect for table top presentation
  • Attractive squeezable bottle
  • From premium balsamic vinegar; All natural ingredients

This table size natural dark unflavored thick mussini glaze (also called balsamic reduction) of balsamic vinegar provides the chef with convenient flexibility in offering new and exciting preparations. Glazes can be used on raw or steamed vegetables, fruits, desserts, eggs, roasted & grilled meats, fowl, cheese and pizza to mention a few applications. They may also be used individually or in combination as a finishing glaze prior to removing meat from the heat or to prepare unique vinaigrette. Also called cremas or balsamic reductions, they are made from grape must and balsamic vinegar in Modena, Italy under very tightly controlled conditions. No added sugars or preservatives.

Rating: (out of 4 reviews)

List Price: $ 28.00

Price: $ 21.54

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Everything Guide to Starting and Running a Catering Business

Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you!

It’s all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to:

  • Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings
  • Learn the ropes before you start your business
  • Create a marketing plan that gets your company noticed by all the right people
  • Find clients and generate repeat customers

The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!

Joyce Weinberg is a seasoned food industry professional with twenty years of catering and restaurant management experience. She designed and managed her own acclaimed restaurant and catering company, Beyond Measure, in Philadelphia. She founded New York Food Tours & Events, a Manhattan-based food tour and guided tasting-event business. Ms. Weinberg lives in New York, NY.

Rating: (out of 1 reviews)

List Price: $ 14.95

Price:

Forest Green * 4 Inch Carlisle Food Service Products Cateraide Slide n Seal Pan Carriers XT140008 – XT 4″ TOP LOAD PAN CARRIER / Color: Forest Green / Hot or Cold Food Transport Catering Container / No latches, no hinges, no gaskets

  • Exterior: 9.08 in high x 25.50 in long x 17.44 in wide
  • Interior: 4 in high x 20.50 in long x 12 in wide
  • Catering Made Easy / Lids and Doors glide shut and stay closed
  • No latches, hinges, or gaskets to clear, break, or wear-out
  • Thick insulation keeps food hot or cold longer

Slide N Seal Pan Carriers lids and doors glide shut and stay closed without latches or gaskets. The integrated seal keeps food hot or cold longer. And our exclusive lid design makes it easy to lock and label for quick identification and extra security………..Revolutionary Slide N Seal design combined with Carlisle’s thick insulation holds temperatures longer. Molded-in tethered lock pin to seal carrier for safety. Self-venting lids and doors keep foods fresher, crisper and more appetizing. No latches, hinges, or gaskets to clean, break, or wear-out. No metal parts. Ideal for correctional facilities. Sleek contemporary appearance; ergonomically designed for easy loading, handling, stacking and storing. Tough, scratch-resistant polyethylene construction is easy to clean and maintain. NSF Listed. Molded-in tag slot to seal and tag carrier for safety and food identification.

List Price: $ 208.53

Price: $ 179.95

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Restaurant Service Basics

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

Rating: (out of 3 reviews)

List Price: $ 30.00

Price:

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The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit: 365 Secrets Revealed

This new series of fifteen books – The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is “boiled down” to the essence. They are filled to the brim with up to date and pertinent information.

The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won’t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the “theory”. Think of them as “Cliff Notes TM” on the subject matter.

Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You’ll be using your highlighter a lot! The best part aside from the content is they are very moderately price. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!

Rating: (out of 2 reviews)

List Price: $ 19.95

Price:

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Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)

This new series of fifteen books – The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast -to-read, easy to understand and will take the mystery out of the subject. The information is “boiled down” to the essence. They are filled to the brim with up to date and pertinent information.

The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won’t find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the “theory”. Think of them as “Cliff Notes TM” on the subject matter.

Every paragraph in each of the books are comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas. You’ll be using your highlighter a lot! The best part aside from the content is they are very moderately price. You can also purchase the whole 15 book series the isbn number is 0-910627-26-6. You are bound to get a great new idea to try on every page if not out of every paragraph. Do not be put off by the low price, these books really do deliver the critical information and eye opening ideas you need you to succeed without the fluff so commonly found in more expensive books on the subject. Highly recommended!

Rating: (out of 2 reviews)

List Price: $ 19.95

Price: $ 9.75

Visit FMC catering services homepage to inquire or book your an event.

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iPlay Party Band

iPlay Party Band

  • Set includes 2 maracas, tambourine, trumpet, drum with neck strap and 2 drumsticks
  • Drum can be played while on a table or floor, too
  • All pieces store inside drum for easy clean-up
  • Great to have when friends come over
  • Cute, whimsical graphics

The Party Band from Iplay Toys includes 2 maracas, tambourine, trumpet, drum with neck strap and 2 drumsticks. Drum can be played while on a table or floor, too! All pieces store inside the drum for easy clean-up. The IPlay Toys Party Band is recommended for ages 3 and up.

List Price: $ 29.99

Price: $ 23.69

Related Kiddie Party Products
Kid Party Crafts And Games.
Discover How To Have An Awesome Childrens Party And Make A Memory That Will Last A Lifetime!
Kid Party Crafts And Games.
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Kiddie Songs

Kiddie Songs

Price: $ 8.99

Kid Party Crafts And Games.
Discover How To Have An Awesome Childrens Party And Make A Memory That Will Last A Lifetime!
Kid Party Crafts And Games.
catering services

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Everything Guide to Starting and Running a Catering Business: Insider’s advice on turning your talent into a Career (Everything: Business and Personal Finance)

  • ISBN13: 9781598693843
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you!

It’s all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to:

  • Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings
  • Learn the ropes before you start your business
  • Create a marketing plan that gets your company noticed by all the right people
  • Find clients and generate repeat customers

The Everything® Guide to Starting and Running a Catering Business is all you need to make your passion your profession!

Joyce Weinberg is a seasoned food industry professional with twenty years of catering and restaurant management experience. She designed and managed her own acclaimed restaurant and catering company, Beyond Measure, in Philadelphia. She founded New York Food Tours & Events, a Manhattan-based food tour and guided tasting-event business. Ms. Weinberg lives in New York, NY.

Rating: (out of 1 reviews)

List Price: $ 14.95

Price: $ 3.99

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