Terms and Conditions

Food Catering Services

Terms and Conditions

  • 50 Percent Down Payment Upon Signing of Contract; Balance to be Paid the Day Before the Event
    •

    Other Chargeable Items:

  • Additional Soft Drinks
  • Additional Courses
  • Roasted Calf
  • Roasted Turkey
  • Lechon Baboy (Pork)
  • Mineral Water
  • Beer
  • Wine
    		•  Starting a Catering Business Start-Up Guide Kit

    Contact Information

    Ire Claudette Mansueto-Faelnar
    Email: management@fmccebucateringservice.com

    Tel. No. and Fax:
    +63 (917) 621-1308
    +63 (032) 343-3172

    Preferably on
    Mondays to Fridays (8:00 AM-5:00 PM) and
    Saturdays (8:00 AM-12:00 PM)